Our Food Issue is out tomorrow, and the print edition just doesn’t have enough space to list all the varied food-centric events going on in Dallas for the rest of the month. So here’s our rundown of things to look out for
Read MoreNew Lower Greenville restaurant Remedy opens over New Year’s
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Scenes from the North Texas Taco Festival
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Tasting notes: Dallas ‘Top Chef’ alums pair food with booze for beer, champagne dinners this week
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Matt McCallister, chef-owner at FT33, one of Dallas’ top new restaurants of 2012, is in the running for Food & Wine magazine’s title of “The People’s Best New Chef/Southwest.”
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